Scrippelle in Brodo
Serves 620 mins prep15 mins cook
Scrippelle in brodo is a traditional soup from Abruzzo, made with homemade crepes called scrippelle. It's commonly enjoyed during the winter months and evokes nostalgia for family gatherings. This comforting dish pairs the delicate flavor of crepes with a flavorful broth.
0 servings
What you need
Instructions
1: In a bowl, whisk together the eggs and flour until well combined. 2: Gradually add the water and milk, mixing until the batter is smooth. 3: Season with salt and nutmeg to taste. 4: Heat a non-stick skillet over medium heat and pour a small amount of batter to form a crepe. 5: Cook until the edges start to lift and the bottom is lightly browned, then flip and cook the other side. 6: Repeat the process until all batter is used. 7: Cut the crepes into strips and add them to the broth to serve.View original recipe